In 100 g (Grams) of Soy sauce made from soy and wheat (shoyu), low sodium there is 0.7 g of Fiber, total dietary. Change amount

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Fiber, total dietary

Fiber, total dietary is a nutrient present in many other foods. The below table lists foods high in Fiber, total dietary other than Soy sauce made from soy and wheat (shoyu), low sodium.

Corn bran, crude	79 g	79%
Gums, seed gums (includes locust bean, guar)	77.3 g	77.3%
Fungi, Cloud ears, dried	70.1 g	70.1%
Spices, curry powder	53.2 g	53.2%
Spices, cinnamon, ground	53.1 g	53.1%
Spices, savory, ground	45.7 g	45.7%
Baobab powder	44.5 g	44.5%
Pinon Nuts, roasted (Navajo)	43.4 g	43.4%
Wheat bran, crude	42.8 g	42.8%
Spices, rosemary, dried	42.6 g	42.6%
Spices, oregano, dried	42.5 g	42.5%
Spices, coriander seed	41.9 g	41.9%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	41.3 g	41.3%
Spices, marjoram, dried	40.3 g	40.3%
Spices, sage, ground	40.3 g	40.3%
Spices, fennel seed	39.8 g	39.8%
Carob flour	39.8 g	39.8%
Spices, caraway seed	38 g	38%
Spices, basil, dried	37.7 g	37.7%
Spices, thyme, dried	37 g	37%

Soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium is a type of Legumes and Legume Products. The most significant nutrients in Soy sauce made from soy and wheat (shoyu), low sodium are listed below.

Water	75.14 g	75.14%
Energy (calorie)	57 kcal
Energy (joule)	237 kJ
Protein	9.05 g	9.05%
Total lipid (fat)	0.3 g	0.3%
Ash	9.92 g	9.92%
Carbohydrate, by difference	5.59 g	5.59%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	0.5 g	0.5%
Sucrose	0 g
Glucose (dextrose)	0.3 g	0.3%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0.2 g	0.2%
Calcium, Ca	30 mg	0.03%
Iron, Fe	1.35 mg
Magnesium, Mg	69 mg	0.07%
Phosphorus, P	166 mg	0.17%
Potassium, K	352 mg	0.35%

Nutrients in Soy sauce made from soy and wheat (shoyu), low sodium